Monday, November 30, 2015
Saturday, November 28, 2015
Cheese - Double Tomato Bruschetta
A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.
Friday, November 27, 2015
Wednesday, November 25, 2015
Tuesday, November 24, 2015
Monday, November 23, 2015
Appetizers And Snacks - Authentic Chinese Egg Rolls From A Chinese Person
You can't get much more authentic than this 300 year old recipe from China. Roast pork, bamboo, and mushrooms lend a rich flavor to an authentic egg roll.
Sunday, November 22, 2015
Saturday, November 21, 2015
Side Dish - Mashed Sweet Potatoes By Jean Carper
It's a snap to prepare the classic mashed sweet potato side dish when you enlist the microwave for assistance!
Thursday, November 19, 2015
Appetizers And Snacks - Greek Salad Dip
This dip is a refreshing change from the traditional dips you see at parties. The crisp green onions in combination with the olives and tomatoes is very reflective of the Greek salad served here in our local Greek pizza place. Serve with saltine crackers. It's always the first to go at our parties.
Tuesday, November 17, 2015
Monday, November 16, 2015
Saturday, November 14, 2015
Friday, November 13, 2015
Thursday, November 12, 2015
Tuesday, November 10, 2015
Herbs And Spices - Awesome Spicy Beef Kabobs Or Haitian Voodoo Sticks
Beef cubes are marinated with cayenne pepper and garlic before being grilled. This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!
Monday, November 9, 2015
Sunday, November 8, 2015
Saturday, November 7, 2015
Herbs And Spices - Gourmet Sweet Potato Souffle
Sweet potatoes are blended into an airy mixture with heavy cream, sugar, and eggs, then seasoned with cloves, nutmeg, cinnamon, and nutmeg to make a dreamy, souffle-like side dish.
Friday, November 6, 2015
Tuesday, November 3, 2015
Sunday, November 1, 2015
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