Thursday, October 29, 2015
Tuesday, October 27, 2015
Monday, October 26, 2015
Breakfast And Brunch - Whole Wheat Pumpkin Applesauce Muffins
These muffins taste great right from the oven, but are even better the next day—if they last that long! Kids love them and it's a good way to sneak fruits, veggies, and fiber into their diets.
Friday, October 23, 2015
Thursday, October 22, 2015
Wednesday, October 21, 2015
Cheese - Quesadillas Ii
Fabulous recipe for all you Mexican food lovers. It is quick and easy! Serve with salsa and sour cream.
Tuesday, October 20, 2015
Sunday, October 18, 2015
Fruits And Vegetables - My Grandmas Fruitcake Cookies
These drop cookies have lots of nuts, raisins, dates, candied pineapple, and candied cherries, held together with a bit of batter that's flavored with a hint of sherry. This recipe makes a big batch.
Saturday, October 17, 2015
Thursday, October 15, 2015
Wednesday, October 14, 2015
Breakfast And Brunch - Suphganiot
This is a traditional Jewish holiday recipe. Suphganiot--jelly doughnuts--are commonly served during the Hanukkah season.
Tuesday, October 13, 2015
Monday, October 12, 2015
Saturday, October 10, 2015
Breakfast And Brunch - Brunch On The Bayou
This is an absolutely FANTASTIC brunch recipe. I typically serve it when family is visiting for the holidays as the majority is prepared the night before. Everyone loves it and ALWAYS wants the recipe!
Thursday, October 8, 2015
Wednesday, October 7, 2015
Tuesday, October 6, 2015
Bbq Grilling - Vidalia Heaven
Vidalia onions filled with beef bouillon and butter are grilled to caramelized perfection! This could be made vegetarian by using vegetable bouillon.
Sunday, October 4, 2015
Saturday, October 3, 2015
Fruits And Vegetables - Rutabaga Salad
Couscous and steamed rutabaga are dressed with a savory nutritional yeast dressing. Honey and apple cider vinegar add a sweet and tangy element to the dressing.
Friday, October 2, 2015
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