Monday, October 26, 2015

Breakfast And Brunch - Whole Wheat Pumpkin Applesauce Muffins

These muffins taste great right from the oven, but are even better the next day—if they last that long! Kids love them and it's a good way to sneak fruits, veggies, and fiber into their diets.

Thursday, October 22, 2015

Wednesday, October 21, 2015

Cheese - Quesadillas Ii

Fabulous recipe for all you Mexican food lovers. It is quick and easy! Serve with salsa and sour cream.

Sunday, October 18, 2015

Pasta - Baked Penne With Italian Sausage

A simple baked pasta recipe with sausage, tomato sauce, and mozzarella cheese.

Fruits And Vegetables - My Grandmas Fruitcake Cookies

These drop cookies have lots of nuts, raisins, dates, candied pineapple, and candied cherries, held together with a bit of batter that's flavored with a hint of sherry. This recipe makes a big batch.

Thursday, October 15, 2015

Wednesday, October 14, 2015

Breakfast And Brunch - Suphganiot

This is a traditional Jewish holiday recipe. Suphganiot--jelly doughnuts--are commonly served during the Hanukkah season.

Monday, October 12, 2015

Dipping The Chocolate Chip Cookie On Hot Chocolate

Image of dipping the chocolate chip cookie on hot chocolate with green plate on white background

Saturday, October 10, 2015

Breakfast And Brunch - Brunch On The Bayou

This is an absolutely FANTASTIC brunch recipe. I typically serve it when family is visiting for the holidays as the majority is prepared the night before. Everyone loves it and ALWAYS wants the recipe!

Soups Stews And Chili - Colorado Green Chili Chile Verde

Tender chunks of pork are stewed together with roasted green chiles in this classic stew.

Tuesday, October 6, 2015

Bbq Grilling - Vidalia Heaven

Vidalia onions filled with beef bouillon and butter are grilled to caramelized perfection! This could be made vegetarian by using vegetable bouillon.

Saturday, October 3, 2015

Fruits And Vegetables - Rutabaga Salad

Couscous and steamed rutabaga are dressed with a savory nutritional yeast dressing. Honey and apple cider vinegar add a sweet and tangy element to the dressing.